Creamy. Caffeinated. Cinnamon-spiked perfection.
We blended the warm, spiced sweetness of classic horchata with a bold cold brew swirl for a flavor that hits like your favorite coffee shop in a pint. Think cinnamon sugar rice milk meets a smooth coffee kick—dreamy, toasty, and dangerously scoopable.
Afternoon slump? Solved.
Midnight snack? Handled.
Breakfast? We won’t judge.
Sweet, salty, and just a little bit wild.
We took the nostalgic comfort of an overripe banana—soft, sweet, and almost caramelized and swirled it into a creamy banana base. Then we threw in a salty pretzel crunch to give it that addictive bite. It’s like banana bread’s cooler, edgier cousin who shows up late to the party but brings the best snacks.